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Fluted Pumpkin (Telfairia Occidentalis) Fresh Ugu Pumpkin Leaves
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Ugu Seeds Pumpkin Seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), and ikong-ubong (in the Efik/Ibibio language).
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Pterocarpus mildbraedii, OHA
“Oha” or “Ora” Fresh Oha Ora Leaves
Oha leaves contain minerals like calcium, magnesium, potassium, iron, copper, zinc and manganese. Oha leaves are rich in fiber, amino acids like glutamic acid, lysine and cysteine while they have a low sodium content. They contain vitamins A, C and some B
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Solanum aethiopicum (Garden Egg) Fresh Anara Leaves Garden egg
African eggplant.
Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and West Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato. It is a popular vegetable in north-east India, and is known as khamen akhaba in Manipuri and samtawk in Mizo. These names are a result of its varied morphology, with ripe fruit often looking like a cross between an eggplant and a tomato, which are also from Solanum. In fact, the Ethiopian eggplant was so much confused with the ordinary eggplant that this was considered by some a variety violaceum of S. aethiopicum.
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Talinum fruticosum (Water leaf)
Common names include Ceylon spinach, waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb fameflower, Lagos bologi, and sweetheart.
The 7 Pot Douglah Pepper (Capsicum Chinense)
The 7 Pot Douglah also known as the 7 Pod Douglah or Chocolate 7 Pod is without a doubt one of the hottest peppers in the world, though its looks and flavor provide a unique twist to the top end of the pepper scale. It ages to a chocolate brown hue instead of the typical shock red, with a flavor that is not only fruity sweet, but also a little nutty. It is a unique pepper in color and taste – that is, if you can get past the scorching heat that at its peak blows most other 7 Pot peppers out of the water. A little sliver of a chocolate 7 Pot can certainly heat pot of soup (hence the name 7 Pot – it’s said that 1 pod will spice seven pots of stew).